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STEAK (R)EVOLUTION<\/h2>\nSTEAK (R)EVOLUTION<\/h2>\n| 2015 – 114′ – Documentary, French Food & Wine. The stakes are clear when documentarian Franck Ribi\u00e8re and preeminent Parisien butcher Yves-Marie Le Bourdonnec set off on a journey around the world to reveal what it takes to make the cut in the evolving marketplace of ultra high-end beef. Our two bons vivants visit the newest players in the industry, from Argentina to the famous Kobe ranches in Japan \u2013 where cattle are massaged in Saki to the soothing sounds of classical music \u2013 ranking their steakhouse Top Ten as they go. This engrossing and unapologetic search for the meat-eater\u2019s holy grail fills the screen with enough sizzling porterhouse porn to leave herbivores weak at the knees. But Ribi\u00e8re, whose family raises prized Charolais cattle, is careful to remind us what it takes to manage livestock responsibly in the age of mass food production, and to show that those world-class cuts are not only the result of highly passionate chefs, but also the most humane ranching practices.<\/span><\/em> STEAK (R)EVOLUTION | 2015 – 114′ – Documentary, French Food & Wine. Written by\u00a0Verane Frediani\u00a0and\u00a0Franck Ribi\u00e8re. Directed by\u00a0Franck Ribi\u00e8re. Starring Yves-Marie Le Bourdonnec. Official Selection COLCOA French Film Festival, Winner Best Documentary Award. In French with English subtitles. A Kino Lorber release.| Trailer The stakes are clear when documentarian Franck Ribi\u00e8re and preeminent Parisien butcher […]<\/p>\n","protected":false},"author":4,"featured_media":8003,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[95,14,112,129],"tags":[],"class_list":["post-8002","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tafff","category-documentary","category-french-food-wine","category-tafff-awards-winners"],"_links":{"self":[{"href":"https:\/\/theamericanfrenchfilmfestival.org\/wp-json\/wp\/v2\/posts\/8002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theamericanfrenchfilmfestival.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theamericanfrenchfilmfestival.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theamericanfrenchfilmfestival.org\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/theamericanfrenchfilmfestival.org\/wp-json\/wp\/v2\/comments?post=8002"}],"version-history":[{"count":8,"href":"https:\/\/theamericanfrenchfilmfestival.org\/wp-json\/wp\/v2\/posts\/8002\/revisions"}],"predecessor-version":[{"id":17990,"href":"https:\/\/theamericanfrenchfilmfestival.org\/wp-json\/wp\/v2\/posts\/8002\/revisions\/17990"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theamericanfrenchfilmfestival.org\/wp-json\/wp\/v2\/media\/8003"}],"wp:attachment":[{"href":"https:\/\/theamericanfrenchfilmfestival.org\/wp-json\/wp\/v2\/media?parent=8002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theamericanfrenchfilmfestival.org\/wp-json\/wp\/v2\/categories?post=8002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theamericanfrenchfilmfestival.org\/wp-json\/wp\/v2\/tags?post=8002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nWritten by\u00a0Verane Frediani\u00a0and\u00a0Franck Ribi\u00e8re.
\nDirected by\u00a0Franck Ribi\u00e8re.
\nStarring Yves-Marie Le Bourdonnec.
\nOfficial Selection COLCOA French Film Festival<\/strong>, Winner Best Documentary Award.
\nIn French with English subtitles.
\nA Kino Lorber release.|<\/span><\/p>\nTrailer<\/a><\/h4>\n
\nBoth informative and utterly tantalizing, STEAK (R)EVOLUTION is a must-see for any steak enthusiast.<\/span><\/em><\/p>\n\u00a0Watch Now<\/a><\/h3>\n","protected":false},"excerpt":{"rendered":"